Waffling in THREE dimensions.

Monday, March 31, 2008

Because We Can

Honestly, I was a little worried. Partly because I wasn't sure how stable the methylene blue would be at high temperatures (still a little worried about this) and partly because I didn't have enough eggs to make multiple batches if I burned them and whatnot. I'm eating the first piece now.

I want the Internet to know: if this kills me, it was worth it.

Because this brownie is great. It's so delicious and moist!

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